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Ocean Acidification & Fish Behavior

Excess carbon dioxide from land-use changes, the combustion of fossil fuels, etc. has increased the amount of CO2 in the atmosphere. The ocean absorbs a portion of the excess CO2. This process was once believed to be beneficial as it slowed global warming but caused a drop in the pH of the seawater, commonly known as ocean acidification (OA). Initial OA studies focused on the impact this would have on marine calcifiers (ex: corals, shelled organisms). The lowered pH impacts shell formation and development, and causes deformities in calcifying organisms. Only recently have researchers begun to investigate OA effects on marine fishes. 

 

CEOE School & Departments

School of Marine Science & Policy

Advancing the understanding, stewardship, and conservation of estuarine, coastal, and ocean environments.

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Department of Geological Sciences

Discovering how geological processes have operated over various time scales to create and influence the planet’s surface environments.

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Department of Geography

Investigating the interactions between people and the environment and the processes that explain the location of human and natural phenomena.

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College of Earth, Ocean, and Environment • 111 Robinson Hall • Newark, DE 19716 • USA
Phone: 302-831-2841 • E-mail: ceoe-info@udel.edu

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