Seafood Publications & Resources
A Consumer Guide to
Safe Seafood Handling
Seafood is Good for You!
Food Under Pressure --
Safe and Fresh!
Is it Really Ready-to-Eat?
Consumers Guide to
Mid-Atlantic Finfish
Consumers Guide to
Mid-Atlantic Shellfish
Other Publications & Resources:
Control of Listeria in Ready-to-eat Seafoods
Copyright © University of Delaware College of Earth, Ocean, and Environment and the Delaware Sea Grant College Program